The Chef Behind it all - Alfonso Valderrama

Graduated from Le Cordon Bleu Culinary Arts - Pasadena, Class of 2017. 

Born in 1997 , I grew up in a family restaurant, learning that food is love from my mother. At the age of 14 years old is when the my real love for cooking started. The kitchen has always been my home. 

After our second child was born, my wife invested in her wellness and asked me cook her meals. As a chef and father, I was happy to help. 

We saw how my prepared, nutritious meals transformed our family-freeing up time, reducing stress, and bringing us together. We knew we had to share this feeling. Eating better, made us feel better , and with time also made us “look better”. 

Not only did this create better habits, but created new opportunities for us in all aspects of our lives. 

Built on faith and gratitude, our meal prep is an extension of our family kitchen. We pour intention, care, and heart into every ingredient and every recipe, honored to help nourish your journey. 

Now we aspire to help every family one meal at a time. Let us focus on the cooking and keep you on track , And we will let you focus on what truly matters. 

To continue to see where our journey goes, please follow us on our Instagram @a.v.mealpreps